Book Chair
Application
Restaurants and food parks
In a food park, a seat is revenue: every extra seat at peak is another order. And every idle seat off-peak is dead space.
53 mmthickness when folded
1.2 m²brand area per unit
90units in under 1.20 m²
An operation that changes size every day
Food trucks and food parks run on irregular demand: a full lunch, an empty afternoon, a different address at the weekend. Fixed furniture sizes for the peak and wastes the rest — or sizes for the average and loses sales.
01
Scales with footfall
Open what you need at peak, fold away what you don't. The space follows the operation.
02
Travels inside the truck
Folded at 53 mm, they move with the operation without an extra trailer.
03
Cup and smartphone holders
Optional accessory built into the design — it solves the real problem of eating standing up.
04
Brand surface
Up to 1.2 m² per unit for your identity or for a beverage sponsorship.
How many seats do you need at peak?
Tell us about your operation and we'll put together the configuration and the quote.